Found in tombs in Egypt

Sulfur more extensive use of ammonia factor, because it not only to meet the growth of yeast, but also the decarbonization of keto acid, reducing the sulfur dioxide in wine preservation phase of the combination. When the alcoholic fermentation to a certain extent, need to add sulfur dioxide to terminate the fermentation (20-30 mg / l), a few days later adjusted to 60 mg / liter. Fermentation time of termination may be based on sugar content of raw materials, in general, when the potential residual sugar alcohol with the actual alcohol content of wine is equal to the single digits dry mouth is better, for example, 3 +13,4 +14, and 5 +15. Western Each has a wine glass with matching specific: different sizes, different shapes, different lengths of the handle, the method of execution is not the same cup, for example, reference to white wine temperature below room temperature is appropriate, only when you hold the Executive Cup The handle part, to avoid the impact of hand temperature and the temperature of white wine.


Found in tombs in Egypt, a large number of artifacts (especially relief) clearly depicts the ancient Egyptians cultivated, harvested grapes and wine scene. This is the beginning of the original wine industry, has it already has 6,000 years of history. These people began the pursuit of individuality and characteristics. This time was beginning to like Italian wines, Barolo and Montalcino wine region you will be very attractive, that both tannins and acidity make you forget the taste of wine. Phase V drink this stage, you only think of Spain and from: winechina.com Portugal is the production of wine country. You start these two countries Shirley, port wine and Madeira wine are interested in the Portuguese wine and more Luo River, Spain's Rioja wine are immense interest and Na Wala found that even here there cost-effective wine, and began to have a regional style characteristics are interested in wine.

In fact, I myself do not always taste it, but this does not affect my enjoyment of it with Cantonese cuisine with the fun. With this impression, I can not wait to start tasting of 20 Gewurztraminer dry white, but only found a satisfactory Gewurztraminer 9 dry white. Tasting course taster 弗洛伦斯法布 Ruiken with me, and wine bars Tribeca Greer, director David Gordon and the Spanish wine expert involved in the evaluation. We do not just lock the eyes of Anderson Valley in California or dry white produced Gewurztraminer. If we had we do recommend the results list will be very different, but the fact is produced in Anderson Valley Gewurztraminer dry white is hard to find. Some of the most excellent brands, such as Navarro, and Lazy Creek and the like only in a specific supply of restaurants and wineries. Others such as Londer or Husch and the like, you can only buy in retail stores in a matter of luck.